Menu
lunch & dinner menu
ANTIPASTI E PRIMI
OSTRICHE
Oysters natural or Garlic, Ginger Shallot Dressing (gf) (df)
TORTINO DI FORMAGGIO DI CAPRA
Goats Cheese Fondant, Spiced Walnuts, Baby Beets, Red Wine Vinaigrette
CEVICHE DI SALMON ATLANTICO
Atlantic Salmon Ceviche, Warm Giardiniera Vegetables, Saffron Cream, Citrus Crumbs (gf)
PROSCIUTTO CRUDO, FICHI
Prosciutto, Figs, Apple, Mozzarella Salad, White Shallot Balsamic Dressing (g)
GNOCCO FRITTO, MORTADELLA
Gnocco Fritto, Mortadella, Pedro Ximenez Cream, Pine nuts & Rocket leaves
POLPO GRIGLIATO, SEPPIE, CHORIZO
Grilled Octopus, Cuttle Fish, Chorizo, Confit Potato, Fennel, Romesco Sauce (gf)
COSTOLETTE DI AGNELLO
Lamb Ribs, Labneh, Dukkha, Ancient Grains, Citrus Dressing
PANCETTA DI MAIALE
BBQ Pork Belly, Cauliflower Puree, Toasted Florets, Capers, Fried Greens (gf)
PASTA, RISO E GNOCCHI
MANZZO E MAIALE BRASATA
Braised Beef and Pork Ragu, Hand Made Pappardelle, Grated Pecorino
ORECCHIETTE PASTE, SALSICCIA DI MAIALE
Pork, Fennel Sausage, Orecchiette, Broccoli, Chilli, Garlic, White Wine, Herb Crumb
RISOTTO ALLO SHERRY, GAMBERI
Dry Sherry Risotto, Prawn, Roasted Peppers, Spinach, Mascarpone Creme
RAVIOLI DI FUNGHI MISTI, RICOTTA
Ravioli of Mixed Mushroom, Ricotta, Spinach, Asparagus, Peas, Porcini Cream
GNOCCHI,PESCE SPADA ALLA GRIGLIA
Gnocchi, Grilled Swordfish, Tomato Sugo, Chilli, Garlic, Green Olives, Parsley Capers
SECONDI CARNE E PESCE
$10 surcharge
GUANCETTE DI MANZZO
Baraised Beef Cheek, Button Mushrooms, Creamy Mash, Confit Garlic, Red Wine Jus (gf)
$10 surcharge
$10 surchage
FILETTO DI MANZO
Fillet of Beef 150 Day Grain Fed Eye Fillet, 200grms, Horseradish Boulangère Potato, Confit Onion, Watercress, Bone Marrow Red Wine Sauce (gf)
$10 surchage
$12 surchage
CONTROFILETTO DI ANGUS AUSTRALAINO
Wagyu Striploin Marble Score 6-7 Score, Horseradish Boulangère potato, Confit Onion, Watercress, Bone Marrow Red Wine Sauce (gf)
$12 surchage
PESCE DEL GIORNO
Fish of the Day Served with Leek, Potatoes, Tomato Compote, Basil, Mussel Foam (gf)
LONZA D’AGNELLO
Lamb Loin, Crumbed Lamb Belly, Celeriac Remoulade, Fennel, Salsa Verde, Lamb Sauce (gf)
QUAGLI AL SALE E PEPE
Salt and Pepper Quail, Almond Cream, Glazed Carrots, Red Vein Sorel, Jus Gras (gf)
CONTORNI ($12)
INSALATA
Rocket Leaf, Shaved Parmesan, Charred Lemon Dressing (gf) (df)
BROCCOLINI
Broccolini, Herb Buttered, Smoked Paprika Almonds (gf) (df)
PATATINE FRITTE
Fat Chips, Parmesan, Truffle Aioli (gf)
DOLCI
TORTA DI CIOCCOLATO FONDENTE
Baked Italian Ricotta, Dark Chocolate Slice, Hazelnut Cream, Charred Orange
PANNA COTTA
Coconut Panna Cotta, White Chocolate Granita, Spiced Mango Chutney (gf)
TIRAMISÙ
TiraMisu, Savoiardi Cookies Dipped in Coffee, Tia Mira Mascarpone Cream, Chocolate Coin
SEMIFREDDO
Limoncello and Raspberry Semifreddo, Almond Crumble, Meringue Tear Drops (gf)
FORMAGGI
Selection Of Two Cheeses, House Made Lavosh, Apple Chutney
SET MENU
$85
TWO COURSES
Including House Made Bread
$85
$105
THREE COURSES
Including House Made Bread
$105
All Groups Of 10 Or More Must Dine On Set Menu
OUR MENU IS UPDATED REGULARLY ALONGSIDE SEASONALITY, AVAILABILITY AND BEST PRODUCE.
ALL MENUS ARE SUBJECT TO PRICE INCREASES AND CHANGE WITHOUT NOTICE.