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MENU

APPROACHABLE DINING 

THAT CAPTURES THE FLAVOURS OF THE SEASON

— approachable dining —

That captures the flavoUrs of the season
 

 

—A LA CARTÉ

 

Appetisers

Artisan Bread with Whipped Butter agf

4

 Marinated Mixed Olives, Chilli, Garlic, fresh oregano gf

6

Ortiz Anchovies, grilled Flat Bread, Caramelized Onion  agf

20

  Crispy Zucchini Flowers, Marinated Goats Cheese, Truffled Honey

20

Salted Rosemary Bread, Smoked Aubergine and Pesto Cream agf

13

 Sweet and Sour Chilli Beef Barbajuan

15

Entrée

 Seared Scallops, Belgian Endive, Cauliflower Puree, Warm Truffle Vinaigrette gf

28

House Made Gnocchi, Braised Goat and Beef Ragu, Green Olives

28/37

Risotto alla Marinara, Roasted Tomato, Prawn, Salmon, Clams, Cuttlefish gf

28/38

Confit Duck Leg, Foie Gras, Cherries, Toasted Almond Puree, Basil Spuma gf

29

Double Baked Three Cheese Soufflé, Swiss Browns, Garlic Chives, Porcini Aioli

27

8 Hour Braised Pork Belly, Ancient Grains, French Beans, Quince Sauce gf

27

Oysters

Oysters Natural, lemon wrap gf

5.5 each gf

Oysters, White Soya, Cucumber, Grapefruit, Mint

5.5 each

 


— Mains —

Fish of the Day, Bouillabaisse, Scallop, Braised Octopus, Garlic Crouton

45

Atlantic Ocean TAS, Salmon, Charred Corn, Tomato Concasse, Kohlrabi Puree, Kaffer Lime Leaf Corn Veloute gf

42

New England NSW, Crumbed Veal Loin, Buttered Herb Polenta, Greens, Toasted Pine Nuts, Sultanas, Jus Gras

48

NSW, Smoked Duck, Parsnip, Honey Coriander Glaze, Baby Carrots, Petit Onions, Beetroot Duck Sauce gf

48

QLD, Spiced Quail, Roasted Butternut, De Puy Lentils, Hazelnut Crumble, Jus Gras gf

48


— Grill —

Central Highlands QLD, Eye Fillet 200g, Pasture Fed

50


Rangers Valley NSW, Wagyu Striploin 220g, 5+ Marble Score

62

New England NSW, Lemon Spatchcock

45

All Grilled Meats are served with Garlic Mash, Picked Watercress, Spinach gf

— Sides —

13

Alchemy Creamy Mash gf

Shoe String Chips, Roasted Garlic Aioli gf

Mixed Leaves, Red Onion, Vine Tomatoes, Tarragon Dressing gf

Warm Broccoli, Kale, Aged Balsamic, Extra Virgin Olive Oil gf

Ancient Grains, Citrus, Almonds, Red Wine Dressing gf

Raz el Hanout Spiced Cauliflower, Tea Soaked Raisins, Labneh gf

 

— Desserts —

Sticky Date Souffle, Almond Crumble, Caramelized Orange Ice Cream gf

18

Coconut Caramel Parfait, Pineapple, Lime Carpaccio, Strawberries, Passionfruit Gelato gf

17

Braised Pear, Vanilla Pate de Brik Crisp, Hazelnuts Crumble, Almond Milk and Amaretto Sorbet

18

Black Forest Chocolate Marbre, Cherry Compote, White Rocks, Malt Milk Gelato gf

18

Tonka Bean Crème Brûlée, Braised Rhubarb, Glazed Pistachio, Basil Sorbet gf

18

Affogato, Vanilla Ice Cream, Freshly Baked Madeleines, Orange Curd agf
Choice of Liquor

12/16

 

— Cheese —

1 Cheese 15 | 2 Cheeses 25 | 3 Cheeses 35


Will Studd Le Conquerant Grand Camembert, France
Pasteurized Cows Milk,


Pyengana Cheddar, Pyengana, TAS
Hard Clothed Wrapped, Sharp and Crumbly with Rich Textures

Dolce Gorgonzola, Milan ITL
Cows Milk, Soft and Creamy, Rich in Fat, with Pleasant Aromas and Taste

La Couronne Fort Aged Comte 18mth, France
Unpasteurized Cows’ milk 



Meredith Ash Sheep and Goat Chevre, Ashed in House, Vic

Will Studd Le Conquerant Grand Camembert, France Pasteurized Cows Milk, Baked with Garlic,Thyme, Navel Orange Charred flat bread
(This dish is only available shared for two guest and priced 28) 



All Cheeses served with Fruit Chutney, Raisin Puree, Lavosh 
and House Made Breads agf


agf available to accommodate gluten free | gf gluten free Please advise your waiter for all dietary requirements 
All Credit Cards Incur a 1.5% Surcharge 
Please note there is a 15% surcharge for all public holidays. 

 

— degustation —

6 Course $134pp | With Matching Beverage  $198pp
7 Course $150pp | With Matching Beverages $215pp

Amuse-Bouche

Crisp Zucchini Flowers, Marinated Goats Cheese, Truffled Honey
2018 St Hallett Eden Valley Riesling, Eden Valley, SA

Scallop Ceviche, Charred Lime, Oyster Crème
2018 Chalk Hill Fiano, Mclaren Vale, SA

Prawn, Salmon Ravioli, Buttered Tarragon Greens, Brandy Prawn Bisque
2017 Nautilus Chardonnay, Marlborough, NZ

Spiced Quail, Pumpkin, Herbed De Puy Lentils, Hazelnut Crumble, Jus Gras
2017 BlockHead Shiraz Grenache, Barossa Valley, SA

Sorbet

Wagyu Striploin 5+ Marble Score, Bone Marrow Stuffed Swiss Brown, Watercress, Pink Peppercorn Sauce
2015 Chateau Bel Air Gassies, Bordeaux, FR

Chocolate Coffee Delice, Caramel, Hazelnut, Rosemary Lime Nitro Bomb
2018 Bream Creek Schonburger Bream Creek, TAS

Will Studd Le Conquerant Grand Camembert,
Baked with Garlic, Thyme, Navel Orange, Charred Flat Bread
2016 Mr Riggs, Coonawarra, SA

— vegetarian degustation —

6 Course $120pp With Matching Beverage $195
7 Course $135pp With Matching Beverages $210

Amuse-Bouche

Crispy Zucchini Flowers, Marinated Goats Cheese, Truffled Honey

2018 St Hallett Eden Valley Riesling, Eden Valley SA

 Mixed Ancient Grains, Buttered Turnips, Candied Walnuts, Red Wine Mustard Dressing

2018 Ara Pinot Gris, Marlborough NZ

 Smoked Kohlrabi, Spinach, Truffled Asparagus and Peas

2018 Chalk Hill Fiano

 Double Baked Three Cheese Souffle, Swiss Browns, Garlic Chives, Porcini Sauce

2018 Rockford Alicante Rose, Barossa Valley SA

Sorbet

House Made Gnocchi, Asparagus, Courgette, Mascarpone, Spring Onion

Payne’s Rise Pinot Noir

 Braised Pear, Vanilla Pate de Brik, Hazelnut Crumble, Almond Milk and Amaretto Gelato

De Iuliis Semillon

Will Studd Le Conquerant Grand Camembert, France

Pasteurized Cows Milk, Baked with Garlic, Thyme, Truffle Oil

2016 Mr Riggs, Coonawarra SA

agf available to accommodate gluten free | gf gluten free

agf available to accommodate gluten free | gf gluten free Please advise your waiter for all dietary requirements 
All Credit Cards Incur a 1.5% Surcharge 
Please note there is a 15% surcharge for all public holidays. 

 


vegetarian menu

Artisan Bread with Whipped Butter agf
4
Marinated Mixed Olives, Chilli, Garlic, Rosemary gf
6
Crisp Zucchini Flowers, Marinated Goats Cheese, Truffled Honey
20/35
Raz el Hanout Spiced Cauliflower, Tea Soaked Raisins, Labneh gf
21/28
Pesto and Goats Cheese Risotto, Pecorino gf
25/32
Mixed Ancient Grains, Buttered Turnips, Candied Walnuts, Red Wine Mustard Dressing gf
23/33
Double Baked Three Cheese Souffle, Swiss Browns, Garlic Chives, Porcini Sauce
27/38
De Puy Herb Lentils, Roasted Butternut, Hazelnut, Pumpkin Seed Crumble gf
25/32
Smoked Kohlrabi, Spinach, Truffled Asparagus, Peas, Up Land Cress gf
25/32

Sides
13
Alchemy Creamy Mash gf
Rocket, Parmesan, Aged Balsamic Dressing gf
Cauliflower, Toasted Almonds, Raz el Spice, Labneh gf
Ancient Grains, Endive, Citrus, Dill, Red Wine Dressing gf
Brussel Sprouts, Smoked Bacon, Garlic Butter gf
Shoe String Chips, Truffled Aioli gf


agf available to accommodate gluten free | gf gluten free Please advise your waiter for all dietary requirements 
All Credit Cards Incur a 1.5% Surcharge 
Please note there is a 15% surcharge for all public holidays. 

 

 

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WINE LIST