Please speak with your waiter for all dietary requirements. The dishes marked AGF can be made to accommodate Gluten Free


6 Course $134pp | With Matching Beverage  $198pp
7 Course $150pp | With Matching Beverages $215pp


Beetroot Infused Salmon Gravlax, Citrus, Crème Fraiche, Cucumber, Salmon Pearls gf
2016 Robert Cantin ‘Les Pierblancs’ Sancerre, FR

Mixed Mushroom Risotto, Asparagus, Dry White Wine, Pecorino Cheese gf
2017 83 Rose, Cinsault Grenache Syrah, Côtes de Provence, FR

Butter Poached Lobster Tail, Asparagus, Leeks, Sauternes Veloute Sauce gf
2017 Nautilus Chardonnay, Marlborough, NZ

8 Hour Braised Pork Belly, Celeriac Remoulade, Black Pudding, Smoked Apple Puree gf
2015 Rockford ‘Moppa Springs’ GSM, Barossa, SA


New England NSW, Veal Loin, Mixed Forest Mushrooms, Creamed Peas, Black Garlic, Sauce Diable gf
2015 Zenato Valpolicella Classico Superiore DOC

Chocolate Marquise, Lime Gel, Mandarin Salad, Mandarin Ice Cream gf
Alchemist Digestive

Will Studd Le Conquerant Grand Camembert, France Pasteurized Cows Milk, Baked with Garlic, Thyme, Truffle agf
(This dish is only available shared by two guests and individually charged)
2016 Breamcreek 'Schonburger', Bream Creek, TAS



6 Course $120pp With Matching Beverage $195
7 Course $135pp With Matching Beverages $210


Roasted Peaches, Fennel Salad, Spiced Lavender Honey gf
Lamberti Della Venezia, Veneto, Itl Pinot Grigio IGT


Roasted Cauliflower with Raz el Hanout, Soaked Raisins and Toasted Almonds, Smoked Yoghurt gf
Burkin-Wolf Trocken Riesling, Mosel DE QBA


Charred Radicchio, Pine Nuts, Shallots and Apple Puree gf
83 Rose Mouvedre, Cinsault, Grenache. Cotes de Provenance


Porcini Mushrooms, Pearl Barley, Confit Mushrooms, Black Garlic
Terra Sancta Estate Pinot Noir, Central Otago, NZ


Three Cheese Risotto with Roasted Pumpkin and Pumpkin Seed gf
Yalumba ‘The Cigar’ Cabernet Sauvignon, Coonawarra, SA


Coffee Marquise with Mascarpone, Orange Gel, Citrus Wafers and Chocolate Rocks agf
Campbell Rutherglen, Topaque, Murray Valley, VIC


Will Studd Brillat Savarin Champagne, France Pasteurised Cows Milk, Decadent Triple Cream Cheese
Joseph Chromey, Botrytis Riesling, TAS

agf available to accommodate gluten free | gf gluten free

agf available to accommodate gluten free | gf gluten free Please advise your waiter for all dietary requirements
All Credit Cards Incur a 1.5% Surcharge
Please note there is a 15% surcharge for all public holidays.


For online reservations please use the form below.
If booking for Degustation please make a note in the comments.


review and comments

Customer Review
Joey Curtis - Editor @ My City Life

I booked in my client for a dinner for two at Alchemy on the evening of August 6. He has not stopped saying thank you enough to me for an incredible experience and looks forward to returning again. The service, food and atmosphere was wonderful and perfection. Thank you again for looking after my client and treating him to such a wonderful experience. I look forward to booking more experiences at Alchemy for my clients in the future.

Petta Traynor - Executive Assistant to the Refinery Manager

I would like to ‘Thank you’ so much for everything you have done to make our dinner last Saturday night (8th August) a huge success. Everyone has been raving about food, atmosphere etc. I would personally like to thank your staff on the night who were amazing. Christian was very helpful in making the night such a success. I do apologise for lateness in my email I have been off having an urgent operation, so was not able to send prior to now. Thanks again and I look forward to hosting a future function with you.

Sam + Nicole

Over all last nights experience at your restaurant was by far, without a doubt the best restaurant we have had the pleasure of dinning at. The service we got was magnificent, he should get a pay rise, the meals were to die for and your restaurants décor was elegant and inviting. Thank you very much for last night many other people will hear about your restaurant from us without a doubt.

Steve and Deb Croft

My wife and I attended Jenny's 50th on Saturday evening and just wanted to thank you and your staff for making the evening such a great occasion. Besides being a wonderful venue, the food was fantastic and the staff brilliant. Please pass on our thanks to the staff.

Mike and Stew - Cromwell Old Boys

We have had an overwhelmingly positive response to the event with all the guests commenting on the amazing food, great service and spectacular venue. We were especially impressed with the great service from all the staff and the event manager, David. They were quick to accommodate all our requests and more importantly, ensured that the food and drinks flowed seamlessly all night for all the guests. We will not hesitate to recommend Alchemy for future events and would like to pass on a massive thank-you to yourself, David and the staff for helping us create such a memorable night for our Reunion.

Jodie - KPMG

I want to say a huge thank you for last night. It was absolutely wonderful food, service and attention to detail before and during the function. I have organised many functions, and this would have to be up there with the best!

Alex and Renai

Thank you so much for making our wedding so fantastic!! Everyone is raving about the food, the wine, the service and the setting (the ice-cream cones were a huge hit!!). We honestly couldn't have asked for anything more. Once again, thank you and please pass our compliments on to the chefs!!