Restaurant Alchemy Restaurant + Bar Awards Best Brisbane Downtown CBD

sides
Mixed Leaf Salad with Lemon Dressing	9
Frites with Aioli	9
Garlic Sautéed Button Mushrooms	9
Green Peas with Bacon and Shallots	9
Breads
Olive Oil & Balsamic	4
Lescure Butter and Salt	4
*Note: Prices subject to change.

Entree
Salad of San Daniele Prosciutto with Buffalo Mozzarella, Cherry Tomatoes, Basil Jelly and Grissini Sticks	25
Hazelnut Crumbed Foie Gras served with Saffron Pineapple Chutney and Buttered Brioche	27
Home Made Chorizo and Sautéed Prawn Sausage with Béarnaise Sauce	26
Seared Scallops with Carrot Foam, Dried Black Olives and Grilled Artichokes	27
Marinated Quail Breast with Risotto of Summer Vegetables and Creamed Blue Cheese	28
Linguini of Crab Meat with Lemon Veloute	28
Mixed Forest Mushrooms with Homemade Gnocchi, Porcini Essence	25
Seared Pork Terrine with Pickled Walnuts, Capers, Gherkin, and Rye Bread	27
Ceviche of Swordfish with Watermelon and Red Onion Salad, Blood Orange Vinaigrette	25
Freshly Shucked Oysters served Natural or	3.5 each
Cracked Black Pepper and Sherry Vinegar and Parsley Fresh Fennel and Blood Orange (jelly)	4.5 each
Main
Blue Fin Tuna Grilled Rare, with Jerusalem Artichoke Puree, Green Olives, Confit Tomato and Chocolate Caviar	38
Barramundi with Mussels, Leek, Diced Potato and Light Curry Foam	38
Blue Eye Cod with Braised Butter Beans, Vine Tomatoes Purple Basil, and Parsley Lemon Crumbs	38
Oven Roasted Salmon with Duck and Apple Spring Rolls, Asian Vegetables, Red Wine Sauce	38
Corn Fed Chicken Breast Stuffed with Truffles and Asparagus, Polenta Gems, White Wine Sauce	39
Roasted Pork Cutlet with Black Pudding Crust, Sauerkraut, Buttered French Beans and Jus Gras	40
Pan Seared OP Rib 350g with Twice Baked Cheese Soufflé, Glazed Carrots and Red Wine Jus	46
Crumbed Veal Loin with San Danielle Prosciutto, Sage and White Polenta, Slow Cooked Peppers	43
Caramelised Lamb Loin with Herb Gnocchi and Mixed Forest Mushrooms, Lamb Consommé	40
Duck Breast with Caramelised Beetroot Risotto, Creamed Spinach, White Wine Jus	42
dessert
Hot Chocolate Marbre with Crunchy Honeycomb and Vanilla Bean Ice cream	17
Cherry Ripe Soufflé with Coconut Gelato	17
Prune and Armagnac Crème Brulee with Granny Smith Mint Salad	17
Nougat Glace of Mango with Mango Salsa and Sorbet	17
Vanilla Savarins Soaked in Honey Syrup, Poached White Peaches and Crème Patisserie	17
Sugared Shortbread with Fresh Strawberries, Strawberries Mousse and Minted Basil Cream	17
Coffee Pannacotta with Swiss Meringue, Orange Caramel and Chocolate Gelato	17
Vanilla Rice Pudding with Warm Chocolate Ganache and Sugared Churros	17
Affogato Served with Vanilla Bean Ice Cream And Liqueur of Choice	12
Selection of Petit Fours Are Available. Please ask your Waiter for daily Selection	13
With the help of the Scientific World, Alchemy has Developed New Liquid Nitrogen Gastronomic Nibbles	8
Cheese
Black Waxed Cheddar, TAS Flaky fruit tang	25g / 10
Maleny Tilsit, Maleny, QLD Semi hard with grassy, sweet and lactic tones	20g / 10
Heidi Farm Gruyere, Exton, TAS Sharp and earthy	25g / 10
Kryten Chevre (Ashed) - Gingegannup, WA Firm and crumbly Goats Curd	25g / 10
Kryten Chevre, (Ashed) Gingegannup, WA Firm and crumbly with earthy tones	25g / 10
Roquefort Blue, Combalou, Aveyron, FR Sharp and firm	20g / 10
Isigny Brie, Normandy, FR Sweet, cream driven flavour	20g / 10
Taleggio, Lombardy, ITL Earthy, lactic and sweet tones	20g / 10
Gorgonzola Dolce, Lombardy, ITL Mild creamy blue	20g / 10
Fromart d’alpage, North Eastern Switzerland Hard cheese with earthy flavours	20g / 10
Buche d’Affinois, Lyon, FR Creamy Smooth Brie	50g / 13
Petit Munster, Vosges, FR Wash rind cheese soft, creamy driven flavours	30g / 10
Asagio, Trento Vicenza, ITL Farmhouse, creamery unpasteurized hard cheese	20g / 10
Caprinelle Tomme de Cherve, Basque, FR Rare cheese, nutty flavour, sweet semi hard	20g / 10
Please ask for assistance from your Waiter to view the cheese in our Cheese Room

*Note: Prices subject to change.