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Alchemy Restaurant + Bar
sides
Frites with Aioli 9
Sautéed Mixed Greens 9
Warm Salad of Israeli Cous Cous with Curried Mayonnaise 9
Mixed Lettuce Leaf with Marinated Fetta and Tomato 9
Sautéed Bacon Flavoured New Potatos 9

*Note: Prices subject to change.
Please speak with your waiter for all dietary requirements.

 

A La Carte Menu

Entree
Seared Scallops with Caramelized Red Wine Pear and Softened Leeks
27
Grilled Quail with Glazed Onions, Corn Puree and Smoked Bacon Pop Corn
28
Saffron Risotto with Sautéed Spanish Chorizo Sausage and Chorizo Foam
27
Mussel Boudin with Kaffir Lime Leaf Dressing, Fried Lettuce and Petite Herbs
27
Fresh Pappardelle Pasta with a White Wine and Veal Ragu
26
Minted Pea Soup with Braised Ham Hock
26
Duck Liver Pate with Red Wine Jelly, Brioche Wafers and Quince Puree
28
Charcuterie of Cold Cured Meats, Salami, Prosciutto, Mortadella, Cheese, Marinated Olive and Lavosh
29
Spiced Pork Belly with Smoked Yoghurt, Apple Salad and Cinnamon Dumplings
26
Marinated Sandwich of Goats Cheese Mousse with Beetroot and Raspberry Puree
25
   
Freshly Shucked Oysters served Natural
4 each
Mandarin and Ginger Beer Granita
4.5 each
Main
Salmon with Fried Tofu, Asian Herb Salad, Spicy Sweet and Sour Sauce
38
Flathead with Herb Risotto, Prawn Crackers and Brandy Prawn Bisque
37
Kingfish with Basil Puree, Crispy Leek Beignet and Tomato Coriander Sauce
39
Barramundi with Buttered Borlotti Beans, Diced Chorizo and White Wine Sauce
39
Duck Breast with Spinach, Pickled Wood Mushrooms, Palm Hearts and Flattened Spring Roll
44
Fillet of Beef with Truffled Celeriac Salad, Boulangere Potato and Sauce Diable
47
Striploin of Beef with Herb Polenta, Creamy Spinach, Smoked Tomato Compote, Red Wine and Bone Marrow Sauce
45
Lamb Croquettes with Braised Lamb Breast, Salad of Quinoa with Soaked Green Sultanas and Mint
40
Roasted Chicken Breast with Pearl Barley and Pot Roast Mushrooms, Prawn Sausage and Cognac Jus Gras
38
Pork Loin with Buttered Swiss Chard, Herb Gnocchi, Roasted Pumpkin Puree and Pickled Ginger Marshmallow
41
dessert
Hot Chocolate Marbre with Crunchy Honeycomb and Vanilla Bean Ice Cream
17
Rhubarb and Oat Crumble with Warm Brandy Custard and Rhubarb Jelly
17
Baked Pineapple Cake with Gold Dusted Pineapple Jelly and Mandarin Ice Cream
17
Coconut Parfait with Glazed Cherries and Pina Colada Ice Cream
17
Quince Soufflé with Pralines and Almond Ice Cream
17
Pear Tart Tatin with Beetroot Gastric and Dark Chocolate Orange Ice Cream
17
Marinated Date Crème Caramel with Chocolate Crunchy Crepes
17
Affogato Served with Vanilla Bean Ice Cream
And Liqueur of Choice
12
Selection of Petit Fours Are Available.
Please ask your Waiter for Daily Selection
13
With the help of the Scientific World, Alchemy has Developed New Liquid Nitrogen Gastronomic Nibbles
8
Cheese
Pyengana Cheddar (Cloth Wrapped) – Elizabeth Town, TAS Sharp, Aged
12
Heidi Farm Gruyere - Exton, TAS Sharp and Earthy
12
Goats Camembert- Adelaide Hills, SA Soft Creamy
13
Buche d’Affinois - Lyon, FR Creamy Smooth Brie
13
Stilton- Derbyshiree, ENG Mild Creamy Full Flavour Blue
13
Meredith Blue – Mount Mercer, VIC Rich Creamy Mild Blue Mould
12
Majorero Grande– Canary Islands, Spain Goats Cheese with Aromatic sweet and semi hard
12
Morbier – French Alps, FR Wash Rind, Beefy, Grassy Flavour
12
Brie – Adelaide Hills, SA Earthy Rich Creamy
12
Ash Chevre – Adelaide Hills, SA Smooth with Rich Flavour
12
All Cheeses are Served with Apple Chutney, Beetroot Puree, Lavosh and Fruit Bread