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Alchemy Restaurant + Bar
sides
Mixed Leaf Salad with Lemon Dressing 9
Frites with Aioli 9
Garlic Sautéed Button Mushrooms 9
Green Peas with Bacon and Shallots 9
Breads
Olive Oil & Balsamic 4
Lescure Butter and Salt 4

*Note: Prices subject to change.

 

A La Carte Menu

Entree
Salad of San Daniele Prosciutto with Buffalo Mozzarella, Cherry Tomatoes, Basil Jelly and Grissini Sticks
25
Hazelnut Crumbed Foie Gras served with Saffron Pineapple Chutney and Buttered Brioche
27
Home Made Chorizo and Sautéed Prawn Sausage with Béarnaise Sauce
26
Seared Scallops with Carrot Foam, Dried Black Olives and Grilled Artichokes
27
Marinated Quail Breast with Risotto of Summer Vegetables and Creamed Blue Cheese
28
Linguini of Crab Meat with Lemon Veloute
28
Mixed Forest Mushrooms with Homemade Gnocchi, Porcini Essence
25
Seared Pork Terrine with Pickled Walnuts, Capers, Gherkin, and Rye Bread
27
Ceviche of Swordfish with Watermelon and Red Onion Salad, Blood Orange Vinaigrette
25
Freshly Shucked Oysters served Natural

or
3.5 each
Cracked Black Pepper and Sherry Vinegar and Parsley Fresh Fennel and Blood Orange (jelly)
4.5 each
Main
Blue Fin Tuna Grilled Rare, with Jerusalem Artichoke Puree, Green Olives, Confit Tomato and Chocolate Caviar
38
Barramundi with Mussels, Leek, Diced Potato and Light Curry Foam
38
Blue Eye Cod with Braised Butter Beans, Vine Tomatoes Purple Basil, and Parsley Lemon Crumbs
38
Oven Roasted Salmon with Duck and Apple Spring Rolls, Asian Vegetables, Red Wine Sauce
38
Corn Fed Chicken Breast Stuffed with Truffles and Asparagus, Polenta Gems, White Wine Sauce
39
Roasted Pork Cutlet with Black Pudding Crust, Sauerkraut, Buttered French Beans and Jus Gras
40
Pan Seared OP Rib 350g with Twice Baked Cheese Soufflé, Glazed Carrots and Red Wine Jus
46
Crumbed Veal Loin with San Danielle Prosciutto, Sage and White Polenta, Slow Cooked Peppers
43
Caramelised Lamb Loin with Herb Gnocchi and Mixed Forest Mushrooms, Lamb Consommé
40
Duck Breast with Caramelised Beetroot Risotto, Creamed Spinach, White Wine Jus
42
dessert
Hot Chocolate Marbre with Crunchy Honeycomb and Vanilla Bean Ice cream
17
Cherry Ripe Soufflé with Coconut Gelato
17
Prune and Armagnac Crème Brulee with Granny Smith Mint Salad
17
Nougat Glace of Mango with Mango Salsa and Sorbet
17
Vanilla Savarins Soaked in Honey Syrup, Poached White Peaches and Crème Patisserie
17
Sugared Shortbread with Fresh Strawberries, Strawberries Mousse and Minted Basil Cream
17
Coffee Pannacotta with Swiss Meringue, Orange Caramel and Chocolate Gelato
17
Vanilla Rice Pudding with Warm Chocolate Ganache and Sugared Churros
17
Affogato Served with Vanilla Bean Ice Cream And Liqueur of Choice
12
Selection of Petit Fours Are Available.
Please ask your Waiter for daily Selection
13
With the help of the Scientific World, Alchemy has Developed New Liquid Nitrogen Gastronomic Nibbles
8
Cheese
Black Waxed Cheddar, TAS
Flaky fruit tang
25g / 10
Maleny Tilsit, Maleny, QLD
Semi hard with grassy, sweet and lactic tones
20g / 10
Heidi Farm Gruyere, Exton, TAS
Sharp and earthy
25g / 10
Kryten Chevre (Ashed) - Gingegannup, WA
Firm and crumbly Goats Curd
25g / 10
Kryten Chevre, (Ashed) Gingegannup, WA
Firm and crumbly with earthy tones
25g / 10
Roquefort Blue, Combalou, Aveyron, FR
Sharp and firm
20g / 10
Isigny Brie, Normandy, FR
Sweet, cream driven flavour
20g / 10
Taleggio, Lombardy, ITL
Earthy, lactic and sweet tones
20g / 10
Gorgonzola Dolce, Lombardy, ITL
Mild creamy blue
20g / 10
Fromart d’alpage, North Eastern Switzerland
Hard cheese with earthy flavours
20g / 10
Buche d’Affinois, Lyon, FR
Creamy Smooth Brie
50g / 13

Petit Munster, Vosges, FR
Wash rind cheese soft, creamy driven flavours

30g / 10

Asagio, Trento Vicenza, ITL
Farmhouse, creamery unpasteurized hard cheese

20g / 10

Caprinelle Tomme de Cherve, Basque, FR
Rare cheese, nutty flavour, sweet semi hard

20g / 10
Please ask for assistance from your Waiter
to view the cheese in our Cheese Room