| sides | |
| Frites with Aioli | 9 |
| Mixed Green Salad with Shallot and Red Wine Dressing | 9 |
| Tomato Salad with Goats Curd and Black Olive Vinaigrette | 9 |
| Sautéed New Potatoes with Herb Butter | 9 |
| Sautéed Mushrooms with Miso Butter | 9 |
| Cauliflower and Cheese | 9 |
*Note: Prices subject to change. |
|
| Entree | |
| Seared Duck Terrine, Tarragon, Sautéed Mushrooms and Porcini Cream Sauce | 27 |
| Glazed Quail with Apple Puree, Endive and Caramelized Walnuts | 28 |
| Glazed Pork Belly with Cabbage, Coriander, Sweet 'n' Sour Peanuts and Chilli Dressing | 26 |
| Crab Omelette with Sesame Broth and Asian Herb Salad | 26 |
| Ceviche of Kingfish, Red Wine Scallops and Rock Oysters Served with Cucumber, Horseradish Cream and Micro Herbs | 28 |
| Seared Scallops with Vine Ripened Tomato Dressing, Toasted Brioche and Basil Jelly | 27 |
| Orecchiette Pasta with Sautéed Pancetta, Fresh Peas and Pecorino Cheese | 25 |
| Harrisa Prawns with Avocado Puree, Lemon Hummus, Pork Crumble and Spiced Bean Shoot Salad | 28 |
| Salad of Swiss Brown Mushrooms, Carrots, Leeks and Globe Artichokes with Goats Cheese Curd and Garlic Croutons | 26 |
| Saffron Risotto with Spiced Tomato and Chorizo Compote | 25 |
| Freshly Shucked Oysters served Natural or | 4 each |
| Red Wine Shallot and Cracked Black Pepper or | 4.5 each |
| Cucumber and Radish Pickle | 4.5 each |
| Main | |
| Dory with Sautéed Razor Clams, Preserved Lemon, Chive Gnocchi and Ras el Hanout Cream Sauce | 38 |
| Ocean Trout with Braised Beetroot and Endive, White Chocolate Horseradish Crumble and Miso Veloute | 38 |
| Grilled Tuna with Preserved Lemon Cous Cous, Golden Raisins, Pickled Cucumber and Laksa Sauce | 39 |
| Barramundi with Madeira Lentils, Merguez Sausage, Sautéed Red Peppers and Creamed Potato | 38 |
| Spatchcock with Tarragon Mousse, Mushroom Pearl Barley, Grated Foie Gras and Chicken Jus | 38 |
| Porcini Veal Tri Tip with Celeriac Puree, Sorel, Lemon Crumble and Mustard Jus Gras | 40 |
| Lamb Loin with Wakame, Salt 'n' Pepper Tofu, Eggplant Puree and Fennel Salad | 41 |
| Duck Breast with Spiced Bok Choy, Pears, Sautéed Potatoes, Confit Garlic and Red Wine Sauce | 42 |
| Wagyu Rump with Smoked Bacon, Swiss Brown Mushrooms, Onion Rings and Béarnaise Sauce | 45 |
| Fillet of Beef with Sautéed Silverbeet, Olives, Croquette Potatoes and Diable Sauce | 44 |
| dessert | |
| Hot Chocolate Marbre with Crunchy Honeycomb and Vanilla Bean Ice Cream | 17 |
| Tiramisu with Warm Chocolate Mousse and Pistachio Biscotti | 17 |
| Lime Cheesecake with Honey Tuiles, Ginger Jelly and Mango Sorbet | 17 |
| Floating Island with Almond Praline, Rhubarb Consommé and Basil Ice Cream | 17 |
| Lemon Soufflé with White Chocolate Sabayon and Raspberry Sorbet | 17 |
| Banana Cake with Almond Praline Cones, Walnut Crumble and Lime Ice Cream | 17 |
| Chocolate and Vanilla Parfait with Salted Chocolate Caramel and Peanut Brittle Ice Cream | 17 |
| Fried Apple Pie with Caramelised White Chocolate Ganache and Double Vanilla Ice Cream | 17 |
| Affogato Served with Vanilla Bean Ice Cream And Liqueur of Choice | 12 |
A Selection of Macaroons are available. |
13 |
| With the help of the Scientific World, Alchemy has Developed New Liquid Nitrogen Gastronomic Nibbles | 8 |
| Cheese | |
| Callendale Chedder - Lucindale, SA - Cloth Wrapped, Farmhouse Style | 13 |
| Heidi Farm Gruyere - Exton, TAS - Sharp and Earthy | 12 |
| Lochelian Triple Cream Brie - Wunghnu, VIC - Rich Creamy and Soft | 14 |
| Capricornia - Milawa, VIC - Goats Milk, Hard and Nutty | 14 |
| Gorgonzola Dolce - Lombardy, ITL - Mild creamy blue | 14 |
| Colston Basset Stilton - Nottinghamshire, UK - Creamy Blue, Full Bodied | 15 |
| San Simon - Galicia, SP - Cow Milk, Hard and Smokey | 14 |
| Morbier – French Alps, FR - Wash Rind, Beefy, Grassy Flavour | 12 |
| Pecorino – Tuscany, ITL - Semi Hard and Sharp | 14 |
| King River Gold – Milawa, VIC - Cow Milk, Rich and Salty | 14 |
| Goats Curd – Milawa, VIC - Oat Rolled with Fennel Salad | 14 |
| All Cheeses are Served with Apple Chutney, Beetroot Puree, Lavosh and Fruit Bread | |