| Spiced Olives | 8 |
| Freshly Sliced Parma Ham with Salad of Figs, Asparagus, Beans and Red Wine Dressing | 22 |
| Arancini of Pumpkin and Blue Cheese | 18 |
| Cheese and Truffle Sticks with Plum Sauce | 15 |
| Freshly Shucked Coffin Bay Oysters with Red Wine Vinaigrette | each 3.5 |
| Pacific Oysters Kilpatrick | ½ Doz 19, Doz 35 |
| Skewers of Prawn, Hot Chorizo and Haloumi | 25 |
| Chips with Aioli | 8 |
| CHEESE | |
| Black Waxed Cheddar TAS | 50g/ 10 |
| Maleny Tilsit - Maleny, QLD | 20g/ 10 |
| Heidi Farm Gruyere - Exton, TAS | 25g/ 10 |
| Kryten Chevre - Gingegannup, WA | 25g/ 10 |
| Kryten Chevre (Ashed) - Gingegannup, WA | 25g/ 10 |
| Roquefort Blue Combalou - Aveyron, FR | 50g/ 10 |
| Isigny Brie - Normandy, FR | 50g/ 10 |
| Taleggio - Lombardy, ITL | 50g/ 10 |
| Buche D’affinois - FR | 50g/ 13 |
| Gorgonzola Dolce - Lombardy, ITL | 50g/ 10 |
| Fromart déalpage – North East Switzerland | 20g/ 10 |
| Petite Munster – Vosges, FR | 30g/ 10 |
| Asagio – Trento Vicenza, ITL | 20g/ 10 |
| Caprinelle Tomme de Cherve – Basque, FR | 20g/ 10 |