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Alchemy Restaurant + Bar
Alchemy Bar & Restaurant

Bar Menu

Spiced Olives
8
Freshly Sliced Parma Ham with Salad of Figs, Asparagus, Beans and Red Wine Dressing
22
Arancini of Pumpkin and Blue Cheese
18
Cheese and Truffle Sticks with Plum Sauce
15
Freshly Shucked Coffin Bay Oysters with Red Wine Vinaigrette
each 3.5
Pacific Oysters Kilpatrick
½ Doz 19, Doz 35
Skewers of Prawn, Hot Chorizo and Haloumi
25
Chips with Aioli
8
CHEESE
Black Waxed Cheddar TAS
50g/ 10
Maleny Tilsit - Maleny, QLD
20g/ 10
Heidi Farm Gruyere - Exton, TAS
25g/ 10
Kryten Chevre - Gingegannup, WA
25g/ 10
Kryten Chevre (Ashed) -  Gingegannup, WA
25g/ 10
Roquefort Blue Combalou -  Aveyron, FR
50g/ 10
Isigny Brie - Normandy, FR
50g/ 10
Taleggio -  Lombardy, ITL
50g/ 10
Buche D’affinois - FR
50g/ 13
Gorgonzola Dolce - Lombardy, ITL
50g/ 10
Fromart déalpage – North East Switzerland
20g/ 10
Petite Munster – Vosges, FR
30g/ 10
Asagio – Trento Vicenza, ITL
20g/ 10
Caprinelle Tomme de Cherve – Basque, FR
20g/ 10