• 
• 
• 

Available for guests ranging from 10-80 people

Your choice of two items from the entrée section, two items from the main course section and two items from the dessert section

All food is alternative unless otherwise agreed with management

A LA CARTE MENU (SAMPLE only)

Entrée

Lemon and Prawn Risotto with Zucchini Flowers

Roasted Pumpkin and Sage Tortellini with Beurre de Noisettes

Peking Duck Consommé with Mixed Greens and Duck Ravioli

Crab Linguini, with Champagne Veloute

Sautéed Scallops with Herb Potato Gnocchi, Feve Beans,
Diced Tomato and Bouillabaisse Bisque

Beef Carpaccio with Truffle Aioli Potatoes,
Roquette Salad and Parmesan Foam 

Slow Braised Sticky Pork Belly, Roasted Peanuts
and Green Paw Paw Salad

Confit Duck and Foie Gras Terrine with Baked Brioche,
Vanilla and Pear Jelly

Main

Duck Breast with Citrus Salad, Leek Soubise,
Vanilla Mash and Chocolate Sauce

Pan Seared Loin of Lamb with Grilled Artichokes,
Sweet Corn, Salsa, Tomato and Feta Ravioli, Marjoram Jus 

Garlic Herb Crusted Venison with Bacon Infused Cabbage,
Potato Cake, Liquorice Sauce

Pan Seared OP Rib 350g with Lyonnaise Potato,
Sautéed Spinach and Red Wine Sauce

Oven Roasted Spatchock with Confit Field Mushrooms,
Rosemary Infused Polenta, White Wine Garlic Sauce

Seared Blue Eye Cod with Pine Mushrooms
Lentils, Béarnaise, Mustard Beurre Blanc

Crisp Barramundi with Lemon Butter Noodles
and Osso Bucco Sauce

Pan Seared Tranche of Salmon with
Baby Vegetables Pea and Ham Foam

Seared John Dory with Caramelized Duck,
Asian Greens and Cheese Croquettes

Dessert

Cherry Ripe Soufflé 
With Coconut  Ice-cream, Chocolate Sauce

Hot Chocolate Marbre with Crunchy
Honey Comb and Vanilla Bean Ice cream

Lemon and Lime Sponge with Lemon Curd

Fresh Fruit Salad and Vanilla Bean Ice Cream

Stuffed Pear Tart Tatin with Apple Chutney and Blue Cheese

Praline and Walnut Ice Cream

Mascarpone and Raspberry Brulee,
with Raspberry Sorbet

Banana and Butter Scotch Self Saucing Pudding with
Caramelized Banana and Crème Fraiche

Pistachio Parfait with White
Chocolate Mousse and Orange Glaze

Affogato Served with Vanilla Bean Ice Cream

Liqueur of Choice