ALCHEMY A LA CARTÉ

Please speak with your waiter for all dietary requirements. The dishes marked AGF can be made to accommodate Gluten Free


Appetisers

 

Artisan Bread with Whipped Butter agf

4

 Sautéed Mixed Olives with Rosemary Salt gf

6

Beef Croquettes with Horseradish Cream

16

 Prawn Dumplings with Garlic, Ginger, Chilli and Black Vinegar Broth

18

 Zucchini Flowers Stuffed with Mozzarella and Anchovy agf

14

 Selection of Cured Meats with Pickled Vegetables and Grissini agf

29

 

Entrée

 Spiced Quail with Spring Onion, Chilli, Coriander and Black Garlic Mayonnaise agf

29

 Beetroot Risotto with Marinated Goats Cheese and Truffle Honey gf

28/38

 Seared Scallops with Roasted Cauliflowers, Raisins, Almonds and Curry Dressing gf

30 gf

 Squid Ink, Tagliatelle Pasta with Spanner Crab, Cherry Tomatoes and Lemon Butter Cream Sauce

32/41

 Black Onyx Beef Carpaccio with Smoked Eel, Cannellini Beans and Pancetta gf

29

Oysters

 Freshly Shucked Oysters

Chardonnay Vinegar Infused with Seaweed 5.5 each
Natural with Lemon 4.5 each gf


Mains

King Fish with Garlic Prawns, Capers, Creamed Silverbeet and Red Wine Sauce gf

48

Seared Seared Ocean Trout with Asparagus, Peas, Crushed New Potatoes and Champagne Veloute gf

46

 Corn Fed Chicken with Sautéed Swiss Browns, Roasted Garlic, Greens and Porcini Jus gf

49

Smoked Duck Breast with Red Wine Endive, Celeriac Puree and Citrus Duck Jus

50

 Pork Belly with Sweet Peppers, Braised Lentils and Almond Cream gf

46

 Roasted Lamb Loin with Glazed Beetroots, Eggplant, Salsa Verde, Fregola and Lamb Jus gf

48

 

Grill

Gippsland O’Conner Sirloin 300grms Dry Aged VIC

52

Wagyu Rump Cap 180grm, 4/5 Marble Score, Darling Downs QLD

57

 Northern Rivers Rib Eye 400gr, Dry Aged, NSW

69

 Southern Riverina Fillet of Beef 200grm, Pasture Fed, NSW

48

Grilled Meats will be served with Boulangère Potato, Picked Watercress, Blackened Onion Puree and Red Wine Sauce



Sides

13

Minted Peas and Wood Sorrel gf

Fregola with Roasted Field Mushrooms and Goats Curd

Garlic Potato Mash gf

Butter Leaves with Tarragon, Honey Mustard Dressing gf

Shoe String Chips with Alchemy’s BBQ Sauce gf

 

Desserts

Pistachio Sponge with Caramelized White Chocolate, Strawberries and Aged Balsamic Vinegar

18

Spiced Cherry and Kirsch Soufflé, Coconut Ice Cream gf

18

Hazelnut Financier with Milk Chocolate, Orange Mousse and Praline Ice Cream
18
Honey Infused Panna Cotta with Spiced Mango, Pomegranate and Basil Sorbet gf

18

Warm Chocolate Marbre with Mixed Berry Compote, Honey Comb and Raspberry Ripple Ice Cream gf

18

Braised Pear with Spiced Cinnamon Mousse, Toasted Meringue, Dark Chocolate and Vanilla Anglaise gf

18

Affogato served with Vanilla Ice Cream and Liqueur of choice agf

12/17

Liquid Nitrogen Experience with Chef Sweet Gastronomic Nibbles

10

 

 

Cheese

1 Cheese 15 | 2 Cheeses 25 | 3 Cheeses 35


Onetik Ossau Iraty, Aquitaine( Basque), FR Semi Hard, Nutty, Fruity and Almost Olive Like. Wash and Hand Salted Rind


Woombye Truffle Triple Cream Brie, Woombye QLDCows Milk, Soft and Creamy, Italian Truffle

Pyengana Cheddar, Pyengana, TAS Hard Clothed Wrapped, Sharp and Crumbly with Rich Textures

Yarra Valley White Savourine Log, Yarra Valley, Vic Semi matured goat's cheese. Texture is firm and dense with slightly moist

Dolce Gorgonzola, Milan ITL Cows Milk, Soft and Creamy, Rich in Fat, with Pleasant Aromas and Taste

L'Artisan Fermier, Geelong VIC Cows Milk, French Style Morbier, Semi Hard, Nutty



All Cheeses served with Fruit Chutney, Raisin Puree, Lavosh
and House Made Breads agf


Please note there is a 15% surcharge for all public holidays.

ONLINE RESERVATION

For online reservations please use the form below.
If booking for Degustation please make a note in the comments.


ALCHEMY RESTAURANT + BAR

review and comments

Customer Review
Joey Curtis - Editor @ My City Life

I booked in my client for a dinner for two at Alchemy on the evening of August 6. He has not stopped saying thank you enough to me for an incredible experience and looks forward to returning again. The service, food and atmosphere was wonderful and perfection. Thank you again for looking after my client and treating him to such a wonderful experience. I look forward to booking more experiences at Alchemy for my clients in the future.

Petta Traynor - Executive Assistant to the Refinery Manager

I would like to ‘Thank you’ so much for everything you have done to make our dinner last Saturday night (8th August) a huge success. Everyone has been raving about food, atmosphere etc. I would personally like to thank your staff on the night who were amazing. Christian was very helpful in making the night such a success. I do apologise for lateness in my email I have been off having an urgent operation, so was not able to send prior to now. Thanks again and I look forward to hosting a future function with you.

Sam + Nicole

Over all last nights experience at your restaurant was by far, without a doubt the best restaurant we have had the pleasure of dinning at. The service we got was magnificent, he should get a pay rise, the meals were to die for and your restaurants décor was elegant and inviting. Thank you very much for last night many other people will hear about your restaurant from us without a doubt.

Mike and Stew - Cromwell Old Boys

We have had an overwhelmingly positive response to the event with all the guests commenting on the amazing food, great service and spectacular venue. We were especially impressed with the great service from all the staff and the event manager, David. They were quick to accommodate all our requests and more importantly, ensured that the food and drinks flowed seamlessly all night for all the guests. We will not hesitate to recommend Alchemy for future events and would like to pass on a massive thank-you to yourself, David and the staff for helping us create such a memorable night for our Reunion.

Jodie - KPMG

I want to say a huge thank you for last night. It was absolutely wonderful food, service and attention to detail before and during the function. I have organised many functions, and this would have to be up there with the best!

Alex and Renai

Thank you so much for making our wedding so fantastic!! Everyone is raving about the food, the wine, the service and the setting (the ice-cream cones were a huge hit!!). We honestly couldn't have asked for anything more. Once again, thank you and please pass our compliments on to the chefs!!