Please speak with your waiter for all dietary requirements. The dishes marked AGF can be made to accommodate Gluten Free



Artisan Bread with Whipped Butter agf


 Sautéed Marinated Mixed Olives, Spiced Tomato, Pork Crumble


Ortiz Anchovies, Grilled Flat Bread, Spiced Tomato Chutney


 Ranger Valley Beef Croquettes, Sherry Vinegar, Honey Dressing


 Grilled Garlic Bread, Torn Burrata, Tomato, Basil Gazpacho


 Swiss Brown Mushroom Mousse, Grilled Mushroom, Black Garlic Lavosh




 Clear Valley Canadian Scallops, Smoked Bacon, Cabbage Cream, Pickled Autumn Salad


 Three Cheeses Risotto, Roasted Pumpkin, Pumpkin Seed


 Confit Duck Rillette, Braised Cherries, Brioche, Spiced Almonds


 Squid Ink, Squid Ink Spaghetti, Sautéed Garlic, Spiced Octopus, Calamari, White Wine Sauce


 Pork Belly, Charred Radicchio, Pine Nuts, Shallots, Apple Puree



 Freshly Shucked Oysters

Natural with Lemon 4.5 each gf


Spencer Gulf, Sea Farmed Kingfish, Green Olives, Grilled Zucchini, Peas, Spinach, Nduja, White Wine gf


Coral Coast North Qld, Sea Farmed Barramundi, Clams, Leeks, Asparagus, Saffron Potato, Sea Urchin Broth gf


 Sovereign Vic, Lamb Loin, Porcini Mushrooms, Pearl Barley, Confit Mushrooms, Black Garlic, Lamb Jus gf


Grimaud NSW, Smoked and Brined Duck Breast, Peaches, Fennel Salad, Spiced Lavender Honey gf


 Mount Cotton Qld, Truffle Buttered Chicken Breast, Butternut Pumpkin, Parsnip, Savoy Cabbage Truffle Chicken Jus Gras gf



King Island Sirloin 300gr Dry Aged, TAS


New England Wagyu Rump Cap 4/5 Marble Score 180gr Ranger Valley, NSW


Maranoa Region Royal Dry Aged OP Rib Eye 400gr West of Brisbane, QLD


Acadia Valley Eye Fillet 200gr, Pasture Fed, Central Highlands Region, QLD


Grilled Meats will be served with Boulangère Potato, Picked Watercress, Onion Puree and Red Wine Sauce gf



Oak, Endive, Fennel Salad, Pistachio, Dill, Honey gf

Zucchini, Roasted Garlic, Mint

Roasted Cauliflower, Raz el Hanout, Smoked Yoghurt gf

Chips, Grated Manchego Cheese, Aioligf

Alchemy Mash



Caramelized Pear, Rum Soaked Toffee Cake, Dark Chocolate, Pine Nut Praline, Fig Leaf Ice Cream gf


Coffee Marquise, Mascarpone, Orange Gel, Citrus Wafers, Chocolate Rocks gf


Crème Caramel, Spiced Baked Apple, Blackberry Gelato gf


Raspberry Pistachio Macaroon, White Chocolate Vanilla Mousse, Strawberry Dust gf


Hot Chocolate Marbre, Honey Comb, Beetroot, Goat’s Cheese Ice Cream gf


Mandarin Soufflé, Smoked Bacon, Maple Syrup Ice Cream gf


Affogato served with Vanilla Ice Cream and Liqueur of choice agf


Liquid Nitrogen Experience with Chef Sweet Gastronomic Nibbles gf





1 Cheese 13 | 2 Cheeses 21 | 3 Cheeses 29

Onetik Chebris, Basque, France Ewe & Goat Milk, Semi Hard, Sweet and Creamy Texture

Woombye Truffle Triple Cream Brie, Woombye QLD Cows Milk, Soft and Creamy, Italian Truffle

Quickes Cheddar, South Western England Cows Milk, Aged 12/18 Months, Muslin Wrapped, Big Gutsy Flavors

Will Studd Brillat Savarin Champagne, France Pasteurised Cows Milk, Decadent Triple Cream Cheese

Grubb Cashel Blue Tipperary, Eire, Ireland Pasteurised Cows Milk, Firm and Moist, hints of tarragon and White Wine

Haxaire Munster Petit, Alsace, France Pasteurised Cows, Washed Rind, Pungent Aromas, Nutty Smooth Interior

All Cheeses served with Fruit Chutney, Raisin Puree, Lavosh
and House Made Breads agf

Please note there is a 15% surcharge for all public holidays.


For online reservations please use the form below.
If booking for Degustation please make a note in the comments.


review and comments

Customer Review
Joey Curtis - Editor @ My City Life

I booked in my client for a dinner for two at Alchemy on the evening of August 6. He has not stopped saying thank you enough to me for an incredible experience and looks forward to returning again. The service, food and atmosphere was wonderful and perfection. Thank you again for looking after my client and treating him to such a wonderful experience. I look forward to booking more experiences at Alchemy for my clients in the future.

Petta Traynor - Executive Assistant to the Refinery Manager

I would like to ‘Thank you’ so much for everything you have done to make our dinner last Saturday night (8th August) a huge success. Everyone has been raving about food, atmosphere etc. I would personally like to thank your staff on the night who were amazing. Christian was very helpful in making the night such a success. I do apologise for lateness in my email I have been off having an urgent operation, so was not able to send prior to now. Thanks again and I look forward to hosting a future function with you.

Sam + Nicole

Over all last nights experience at your restaurant was by far, without a doubt the best restaurant we have had the pleasure of dinning at. The service we got was magnificent, he should get a pay rise, the meals were to die for and your restaurants décor was elegant and inviting. Thank you very much for last night many other people will hear about your restaurant from us without a doubt.

Steve and Deb Croft

My wife and I attended Jenny's 50th on Saturday evening and just wanted to thank you and your staff for making the evening such a great occasion. Besides being a wonderful venue, the food was fantastic and the staff brilliant. Please pass on our thanks to the staff.

Mike and Stew - Cromwell Old Boys

We have had an overwhelmingly positive response to the event with all the guests commenting on the amazing food, great service and spectacular venue. We were especially impressed with the great service from all the staff and the event manager, David. They were quick to accommodate all our requests and more importantly, ensured that the food and drinks flowed seamlessly all night for all the guests. We will not hesitate to recommend Alchemy for future events and would like to pass on a massive thank-you to yourself, David and the staff for helping us create such a memorable night for our Reunion.

Jodie - KPMG

I want to say a huge thank you for last night. It was absolutely wonderful food, service and attention to detail before and during the function. I have organised many functions, and this would have to be up there with the best!

Alex and Renai

Thank you so much for making our wedding so fantastic!! Everyone is raving about the food, the wine, the service and the setting (the ice-cream cones were a huge hit!!). We honestly couldn't have asked for anything more. Once again, thank you and please pass our compliments on to the chefs!!