Please speak with your waiter for all dietary requirements. The dishes marked AGF can be made to accommodate Gluten Free




Artisan Bread with Whipped Butter agf


 Sautéed Mixed Olives with Tomato Gazpacho gf


Whipped Goats Cheese with Zucchini Flowers and Truffle Honey agf


 Beef and Mustard Croquet’s with Jalapeño Salsa


 Antipasto Selection of Cured Meats, Marinated Olives and Grissini agf


 Prawn Dumplings with Garlic Ginger Chili and Black Vinegar





 Seared Scallops with Roasted Pumpkin, Chestnuts, Foie Gras

and Toasted Brioche agf


 Ceviche of Salmon, Sautéed Octopus with Olive Oil Mash, Soaked Raisins and Olive Crumble gf


 Sweet Corn and Crab Risotto with Herb Butter

31/40 gf

 Twice Baked Goats Cheese Fondant, Glazed Beetroots, Spiced Walnuts

 and Figs


 House Made Gnocchi with Osso Bucco, Zucchini and Truffle Pecorino


 Roasted Veal Tenderloin with Capers, French Beans and

Lemon Tuna Dressing gf


 BBQ Pork Belly with Creamy Apple Puree, Charred Mushrooms and

 Pickled Sweet Cabbage


 Freshly Shucked Oysters
Natural 4.5 each gf
Florentine 5.5 each


 Market Fish with Mussels, Leeks, Smoked Bacon, Cauliflower

and Mussel Cream agf


Seared Salmon with Peppers and Chorizo Compote Turned Potatoes, Béarnaise Sauce agf


 Lamb Loin with Roasted Parsnips, Spiced Lentils, Figs,

and Braised Lamb Shoulder agf


Mustard Crumbed Confit Duck Leg with Sautéed Silver Beet, Garlic Puree, Creamy Mash and Cherry Sauce


 Chicken Ballotine with Sautéed Sweetbreads, Porcini Pearl Barley, Broad Beans and Herb Jus Gras agf




Gippsland O’Conner Sirloin 300grms Dry Aged VIC


Acco Wagyu Rump Cap 180grm, 4/5 Marble Score, Darling Downs QLD


 Northern Rivers Rib Eye 400gr, Dry Aged, NSW


 Southern Riverina Fillet of Beef 200grm, Pasture Fed, NSW


All Grill Served with Boulangere Potato, Picked Watercress,

Celeriac Remoulade and Bordelaise Sauce gf



Pot Roasted Mushrooms with Garlic and Spinach

Sautéed Greens with Olives and Herb Butter

Garlic Potato Mash

 Mixed Leaves with Chardonnay Mustard Dressing

 Shoe String Chips with Chilli Aioli



Marbre with Orange Caramel, Baileys and Mocha Ice Cream gf


 Raspberry Soufflé with Limoncello Gel and Mascarpone Gelato gf


Roast Pumpkin Tarte Tatin with American Graham Crackers, White Chocolate and Almond Cream
Dark Chocolate Bar with Caramelised Banana and Salted Peanut

Butter Ice Cream agf


Honey Cheese Cake with Vanilla Sable, Fig Jelly and Chocolate Sorbet


Passion Fruit Cream Caramel with Citrus Fruits and Lychee Sorbet gf


 Warm Apple and Black Berry Pie with Double Vanilla Ice Cream


Affogato served with Vanilla Ice Cream, Chocolate and Honey Comb

and Liqueur of choice gf





1 Cheese 15 | 2 Cheeses 25 | 3 Cheeses 35

Shaw River Annie Baxter Mature Buffalo Cheese, Yambuk VIC

Buffalo Milk, Semi Hard

Woombye Truffle Triple Cream Brie, Woombye QLD

Cows Milk, Soft and Creamy, Italian Truffle

Meredith Dairy Ash Chevre, Meredith VIC
Goats Milk, Soft, Creamy, Earthy

Dolce Gorgonzola, Milan ITL
Cows Milk, Soft and Creamy

Manchego, La Mancha ESP
Sheeps Milk, Hard and Sharp


L'Artisan Fermier, Geelong VIC
Cows Milk, French Style Morbier, Semi Hard, Nutty

All Cheeses served with Fruit Chutney, Raisin Puree, Lavosh
and House Made Breads agf

Please note there is a 15% surcharge for all public holidays.


For online reservations please use the form below.
If booking for Degustation please make a note in the comments.


review and comments

Customer Review
Joey Curtis - Editor @ My City Life

I booked in my client for a dinner for two at Alchemy on the evening of August 6. He has not stopped saying thank you enough to me for an incredible experience and looks forward to returning again. The service, food and atmosphere was wonderful and perfection. Thank you again for looking after my client and treating him to such a wonderful experience. I look forward to booking more experiences at Alchemy for my clients in the future.

Petta Traynor - Executive Assistant to the Refinery Manager

I would like to ‘Thank you’ so much for everything you have done to make our dinner last Saturday night (8th August) a huge success. Everyone has been raving about food, atmosphere etc. I would personally like to thank your staff on the night who were amazing. Christian was very helpful in making the night such a success. I do apologise for lateness in my email I have been off having an urgent operation, so was not able to send prior to now. Thanks again and I look forward to hosting a future function with you.

Sam + Nicole

Over all last nights experience at your restaurant was by far, without a doubt the best restaurant we have had the pleasure of dinning at. The service we got was magnificent, he should get a pay rise, the meals were to die for and your restaurants décor was elegant and inviting. Thank you very much for last night many other people will hear about your restaurant from us without a doubt.

Mike and Stew - Cromwell Old Boys

We have had an overwhelmingly positive response to the event with all the guests commenting on the amazing food, great service and spectacular venue. We were especially impressed with the great service from all the staff and the event manager, David. They were quick to accommodate all our requests and more importantly, ensured that the food and drinks flowed seamlessly all night for all the guests. We will not hesitate to recommend Alchemy for future events and would like to pass on a massive thank-you to yourself, David and the staff for helping us create such a memorable night for our Reunion.

Jodie - KPMG

I want to say a huge thank you for last night. It was absolutely wonderful food, service and attention to detail before and during the function. I have organised many functions, and this would have to be up there with the best!

Alex and Renai

Thank you so much for making our wedding so fantastic!! Everyone is raving about the food, the wine, the service and the setting (the ice-cream cones were a huge hit!!). We honestly couldn't have asked for anything more. Once again, thank you and please pass our compliments on to the chefs!!