Please speak with your waiter for all dietary requirements. The dishes marked AGF can be made to accommodate Gluten Free



Artisan Bread with Whipped Butter agf


 Marinated Mixed Olives, Chili, Garlic, Thyme gf


Ortiz Anchovies, Grilled Flat Bread, Smoked Tomato agf


  Duck Spring Roll Chilli, Spring Onion


Porcini Mushroom Choux


 Tasmanian Salmon Fish Cakes gf




 Clear Valley Canadian Scallops, Octopus, Cannellini Beans, Smoked Pancetta Veloute agf


Mixed Mushroom Risotto, Asparagus, Dry White Wine, Pecorino Cheese gf


House Made Gnocchi, Sautéed Italian Sausage, Peas, Dry Sherry, Black Truffle, Cream Sauce


QLD Blue Swimmer Crab Souffle, Ginger Crab Bisque


8 Hour Braised Pork Belly, Celeriac Remoulade, Black Pudding, Smoked Apple Puree agf


Beef Tartare, Honey Mustard, Chives, Shallots, Egg, Capers, Gherkins, House Made Wafers agf



Oysters Natural, Wrapped Lemon gf

5 each

Red Wine Shallots, Black Pepper gf

5.5 each


New England NSW, Veal Loin, Mixed Forest Mushrooms, Creamed Peas, Black Garlic, Sauce Diable gf


Grimaud NSW, Smoked Duck, De Puy Lentils, Beetroot Tart, Jus Gras gf


Spencer Gulf Sea Farmed King Fish, Artichokes, Green Olives, Parsley, Mash,Red Wine Sauce gf


Herb Crusted Ora King Salmon, Parsnip, Baby Leeks, Sauternes Veloute Sauce gf


NSW Spiced Jumbo Quail, Celeriac, Ginger Glazed Carrots, Hazelnut Crumble, Quail Jus Gras gf



Ranger Valley, NSW, Wagyu Striploin 5+ Marble Score, 220gm, New England


Borrowdale NSW, Free Range, Pork Cutlet 300grm, Sage, Salt Chilli Sugar Brine


Acadia Region Valley Eye Fillet 200grm Pasture Fed, Central Highlands Region


All Grilled Meats are served with Garlic Mash, Picked Watercress, Spinach gf



Alchemy Creamy Mash gf Rocket, Parmesan, Aged Balsamic Dressing gf

Cauliflower, Toasted Almonds, Raz el Spice, Labneh gf

Ancient Grains, Endive, Citrus, Dill, Red Wine Dressing gf

Brussel Sprouts, Smoked Bacon, Garlic Butter gf

Shoe String Chips, Truffled Aioli gf



Crème Caramel, Glazed Figs, Fig Sorbet, Smoked White Almonds agf


Souffle of Passion Fruit, Cocoa, White Chocolate Ice Cream, Vanilla Anglaise gf


Chocolate Marquise, Lime Gel, Mandarin Salad, Mandarin Ice Cream gf


Blueberries, Vanilla Wafers, Rosemary, Lemon Curd, Burnt Honey Ice Cream


Chocolate Marbre, Pistachio Praline, Raspberry Ice Cream gf


Baked Pate e Brik Pastry, Apple, Raisin, Mint Salad, Apple Cider Sorbet


Affogato served with Vanilla Ice Cream and Liqueur of choice agf


Liquid Nitrogen Experience with Chef





1 Cheese 15 | 2 Cheeses 25 | 3 Cheeses 35

Will Studd Le Conquerant Grand Camembert, France Pasteurized Cows Milk,

Pyengana Cheddar, Pyengana, TAS Hard Clothed Wrapped, Sharp and Crumbly with Rich Textures

Dolce Gorgonzola, Milan ITL Cows Milk, Soft and Creamy, Rich in Fat, with Pleasant Aromas and Taste

La Couronne Fort Aged Comte 18mth, France Unpasteurized (raw) Cows’ milk

Will Studd Le Conquerant Grand Camembert, France Pasteurized Cows Milk, Baked with Garlic, Thyme, Truffle
(This dish is only available shared for two guest and priced 28)

All Cheeses served with Fruit Chutney, Raisin Puree, Lavosh
and House Made Breads agf

agf available to accommodate gluten free | gf gluten free Please advise your waiter for all dietary requirements
All Credit Cards Incur a 1.5% Surcharge
Please note there is a 15% surcharge for all public holidays.


For online reservations please use the form below.
If booking for Degustation please make a note in the comments.


review and comments

Customer Review
Joey Curtis - Editor @ My City Life

I booked in my client for a dinner for two at Alchemy on the evening of August 6. He has not stopped saying thank you enough to me for an incredible experience and looks forward to returning again. The service, food and atmosphere was wonderful and perfection. Thank you again for looking after my client and treating him to such a wonderful experience. I look forward to booking more experiences at Alchemy for my clients in the future.

Petta Traynor - Executive Assistant to the Refinery Manager

I would like to ‘Thank you’ so much for everything you have done to make our dinner last Saturday night (8th August) a huge success. Everyone has been raving about food, atmosphere etc. I would personally like to thank your staff on the night who were amazing. Christian was very helpful in making the night such a success. I do apologise for lateness in my email I have been off having an urgent operation, so was not able to send prior to now. Thanks again and I look forward to hosting a future function with you.

Sam + Nicole

Over all last nights experience at your restaurant was by far, without a doubt the best restaurant we have had the pleasure of dinning at. The service we got was magnificent, he should get a pay rise, the meals were to die for and your restaurants décor was elegant and inviting. Thank you very much for last night many other people will hear about your restaurant from us without a doubt.

Steve and Deb Croft

My wife and I attended Jenny's 50th on Saturday evening and just wanted to thank you and your staff for making the evening such a great occasion. Besides being a wonderful venue, the food was fantastic and the staff brilliant. Please pass on our thanks to the staff.

Mike and Stew - Cromwell Old Boys

We have had an overwhelmingly positive response to the event with all the guests commenting on the amazing food, great service and spectacular venue. We were especially impressed with the great service from all the staff and the event manager, David. They were quick to accommodate all our requests and more importantly, ensured that the food and drinks flowed seamlessly all night for all the guests. We will not hesitate to recommend Alchemy for future events and would like to pass on a massive thank-you to yourself, David and the staff for helping us create such a memorable night for our Reunion.

Jodie - KPMG

I want to say a huge thank you for last night. It was absolutely wonderful food, service and attention to detail before and during the function. I have organised many functions, and this would have to be up there with the best!

Alex and Renai

Thank you so much for making our wedding so fantastic!! Everyone is raving about the food, the wine, the service and the setting (the ice-cream cones were a huge hit!!). We honestly couldn't have asked for anything more. Once again, thank you and please pass our compliments on to the chefs!!