Please speak with your waiter for all dietary requirements. The dishes marked AGF can be made to accommodate Gluten Free



Artisan Bread with Whipped Butter agf


 Sautéed Marinated Mixed Olives, Chili, Garlic, Rosemary gf


Ortiz Anchovies, Grilled Flat Bread, Salsa Verde agf


  Gnocco Fritto, Prosciutto di Pama, Basil, Vine Tomato, Burrata, Black Olives agf


Ranger Valley NSW, Beef Croquettes, Burnt Honey Dressing


 Lamb Spiedini, Charred Mushrooms, Black Garlic, Labneh gf


 Whipped QLD Goats Cheese, Organic Beetroot, Truffle Honey, Rye Wafers agf




 Clear Valley Canadian Scallops, Soften Leeks on Puff Pastry, Citrus Salad and Orange Beurre Blanc Sauce agf


White Wine Braised NSW Rabbit Risotto, Spinach, Green Olives, Marjoram gf


Grilled Gold Coast King Prawns, Garlic and Pernod Butter gf


8 Hour Braised Pork Belly, Fermented Shrimp Paste, Pickled Octopus Salad gf


Baked Cheese Soufflé, Roasted Hazelnuts, Spiced Beetroot Caramel



 Oysters Natural, Shucked to order, Lemon gf

or Red Wine Shallots, Black Pepper gf



Spencer Gulf, Sea Farmed Kingfish, Sautéed Chorizo, Squid, Celeriac, Black Garlic Sweet Pepper Jus Gras gf


Coral Coast North QLD, Sea Farmed Barramundi, Braised Veal Osso Bucco, Lemon Noodles


Sovereign VIC, Lamb Loin, Crumbed Porcini Mushrooms, French Beans, Herbed Polenta, Lamb Jus Gras agf


Grimaud NSW, Smoked Duck, Maple Glaze, Buttered Cabbage, Walnuts, Pepper Duck Jus gf


Mount Cotton QLD, Lemon Buttered Chicken Breast, Kettle Sprouts, Creamed Potato, White Wine Jus gf



Ranger Valley, NSW, Wagyu Striploin 5+ Marble Score, 220gm, New England


New England Wagyu Rump Cap 4/5 Marble Score 180gr Ranger Valley, NSW


Maranoa Region Royal Dry Aged OP Rib Eye 400gm West of Brisbane QLD


Acadia Valley Eye Fillet, 200gm, Pasture Fed, Central Highlands Region QLD


Grilled Meats are served with Creamy Mash, Picked Watercress, Onion Rings, Smoked Bone Marrow Butter and Red Wine Jus gf



Alchemy Creamy Mash gf

Shoe String Chips, Aioli

Rocket, Parmesan, Lemon Dressing gf

French Beans, Shallot, Smoked BBQ Saucegf

Roasted Cauliflower, Soaked Raisins, Sweet Curry Sauce



Rum Soaked BaBa, Nitrogen Marsala Cream, Strawberries, Dark Chocolate Ganache gf


Baked Spiced Apple, Black Berry Pate e Brik, White Chocolate Cream, Vanilla Caramel, Black Berry Ice Cream gf


Truffle Honey Panna Cotta, Yellow Raisins, Amaretti Crumble, Chocolate Glass gf


North QLD Banana Soufflé, Brandy Banana Compote, Salted Caramel Vanilla Ice Creamgf


Hot Chocolate Marbre, Honey Comb, Mixed Berry Yoghurt Ice Cream gf


Armagnac Infused Seasonal Fruits with Vanilla, Lime and Coconut Sorbet gf


Affogato served with Vanilla Ice Cream and Liqueur of choice agf


Liquid Nitrogen Experience with Chef Sweet Gastronomic Nibbles





1 Cheese 15 | 2 Cheeses 25 | 3 Cheeses 35

Will Studd Le Conquerant Grand Camembert, France Pasteurized Cows Milk,

Pyengana Cheddar, Pyengana, TAS Hard Clothed Wrapped, Sharp and Crumbly with Rich Textures

Dolce Gorgonzola, Milan ITL Cows Milk, Soft and Creamy, Rich in Fat, with Pleasant Aromas and Taste

La Couronne Fort Aged Comte 18mth, France Unpasteurized (raw) Cows’ milk

All Cheeses served with Fruit Chutney, Raisin Puree, Lavosh
and House Made Breads agf

agf available to accommodate gluten free | gf gluten free Please advise your waiter for all dietary requirements All Credit Cards Incur a 1.5% SurchargePlease note there is a 15% surcharge for all public holidays.


For online reservations please use the form below.
If booking for Degustation please make a note in the comments.


review and comments

Customer Review
Joey Curtis - Editor @ My City Life

I booked in my client for a dinner for two at Alchemy on the evening of August 6. He has not stopped saying thank you enough to me for an incredible experience and looks forward to returning again. The service, food and atmosphere was wonderful and perfection. Thank you again for looking after my client and treating him to such a wonderful experience. I look forward to booking more experiences at Alchemy for my clients in the future.

Petta Traynor - Executive Assistant to the Refinery Manager

I would like to ‘Thank you’ so much for everything you have done to make our dinner last Saturday night (8th August) a huge success. Everyone has been raving about food, atmosphere etc. I would personally like to thank your staff on the night who were amazing. Christian was very helpful in making the night such a success. I do apologise for lateness in my email I have been off having an urgent operation, so was not able to send prior to now. Thanks again and I look forward to hosting a future function with you.

Sam + Nicole

Over all last nights experience at your restaurant was by far, without a doubt the best restaurant we have had the pleasure of dinning at. The service we got was magnificent, he should get a pay rise, the meals were to die for and your restaurants décor was elegant and inviting. Thank you very much for last night many other people will hear about your restaurant from us without a doubt.

Steve and Deb Croft

My wife and I attended Jenny's 50th on Saturday evening and just wanted to thank you and your staff for making the evening such a great occasion. Besides being a wonderful venue, the food was fantastic and the staff brilliant. Please pass on our thanks to the staff.

Mike and Stew - Cromwell Old Boys

We have had an overwhelmingly positive response to the event with all the guests commenting on the amazing food, great service and spectacular venue. We were especially impressed with the great service from all the staff and the event manager, David. They were quick to accommodate all our requests and more importantly, ensured that the food and drinks flowed seamlessly all night for all the guests. We will not hesitate to recommend Alchemy for future events and would like to pass on a massive thank-you to yourself, David and the staff for helping us create such a memorable night for our Reunion.

Jodie - KPMG

I want to say a huge thank you for last night. It was absolutely wonderful food, service and attention to detail before and during the function. I have organised many functions, and this would have to be up there with the best!

Alex and Renai

Thank you so much for making our wedding so fantastic!! Everyone is raving about the food, the wine, the service and the setting (the ice-cream cones were a huge hit!!). We honestly couldn't have asked for anything more. Once again, thank you and please pass our compliments on to the chefs!!