Please speak with your waiter for all dietary requirements. The dishes marked AGF can be made to accommodate Gluten Free



Artisan Bread with Whipped Butter agf


 Sautéed Mixed Olives with Rosemary Salt gf


Beef Croquettes with Horseradish Cream


 Prawn Dumplings with Garlic, Ginger, Chilli and Black Vinegar Broth


 Zucchini Flowers Stuffed with Mozzarella and Anchovy agf


 Selection of Cured Meats with Pickled Vegetables and Grissini agf




 Spiced Quail with Spring Onion, Chilli, Coriander and Black Garlic Mayonnaise agf


 Beetroot Risotto with Marinated Goats Cheese and Truffle Honey gf


 Seared Scallops with Roasted Cauliflowers, Raisins, Almonds and Curry Dressing gf

30 gf

 Squid Ink, Tagliatelle Pasta with Spanner Crab, Cherry Tomatoes and Lemon Butter Cream Sauce


 Black Onyx Beef Carpaccio with Smoked Eel, Cannellini Beans and Pancetta gf



 Freshly Shucked Oysters

Chardonnay Vinegar Infused with Seaweed 5.5 each
Natural with Lemon 4.5 each gf


King Fish with Garlic Prawns, Capers, Creamed Silverbeet and Red Wine Sauce gf


Seared Seared Ocean Trout with Asparagus, Peas, Crushed New Potatoes and Champagne Veloute gf


 Corn Fed Chicken with Sautéed Swiss Browns, Roasted Garlic, Greens and Porcini Jus gf


Smoked Duck Breast with Red Wine Endive, Celeriac Puree and Citrus Duck Jus


 Pork Belly with Sweet Peppers, Braised Lentils and Almond Cream gf


 Roasted Lamb Loin with Glazed Beetroots, Eggplant, Salsa Verde, Fregola and Lamb Jus gf




Gippsland O’Conner Sirloin 300grms Dry Aged VIC


Wagyu Rump Cap 180grm, 4/5 Marble Score, Darling Downs QLD


 Northern Rivers Rib Eye 400gr, Dry Aged, NSW


 Southern Riverina Fillet of Beef 200grm, Pasture Fed, NSW


Grilled Meats will be served with Boulangère Potato, Picked Watercress, Blackened Onion Puree and Red Wine Sauce



Minted Peas and Wood Sorrel gf

Fregola with Roasted Field Mushrooms and Goats Curd

Garlic Potato Mash gf

Butter Leaves with Tarragon, Honey Mustard Dressing gf

Shoe String Chips with Alchemy’s BBQ Sauce gf



Pistachio Sponge with Caramelized White Chocolate, Strawberries and Aged Balsamic Vinegar


Spiced Cherry and Kirsch Soufflé, Coconut Ice Cream gf


Hazelnut Financier with Milk Chocolate, Orange Mousse and Praline Ice Cream
Honey Infused Panna Cotta with Spiced Mango, Pomegranate and Basil Sorbet gf


Warm Chocolate Marbre with Mixed Berry Compote, Honey Comb and Raspberry Ripple Ice Cream gf


Braised Pear with Spiced Cinnamon Mousse, Toasted Meringue, Dark Chocolate and Vanilla Anglaise gf


Affogato served with Vanilla Ice Cream and Liqueur of choice agf


Liquid Nitrogen Experience with Chef Sweet Gastronomic Nibbles





1 Cheese 15 | 2 Cheeses 25 | 3 Cheeses 35

Onetik Ossau Iraty, Aquitaine( Basque), FR Semi Hard, Nutty, Fruity and Almost Olive Like. Wash and Hand Salted Rind

Woombye Truffle Triple Cream Brie, Woombye QLDCows Milk, Soft and Creamy, Italian Truffle

Pyengana Cheddar, Pyengana, TAS Hard Clothed Wrapped, Sharp and Crumbly with Rich Textures

Yarra Valley White Savourine Log, Yarra Valley, Vic Semi matured goat's cheese. Texture is firm and dense with slightly moist

Dolce Gorgonzola, Milan ITL Cows Milk, Soft and Creamy, Rich in Fat, with Pleasant Aromas and Taste

L'Artisan Fermier, Geelong VIC Cows Milk, French Style Morbier, Semi Hard, Nutty

All Cheeses served with Fruit Chutney, Raisin Puree, Lavosh
and House Made Breads agf

Please note there is a 15% surcharge for all public holidays.


For online reservations please use the form below.
If booking for Degustation please make a note in the comments.


review and comments

Customer Review
Joey Curtis - Editor @ My City Life

I booked in my client for a dinner for two at Alchemy on the evening of August 6. He has not stopped saying thank you enough to me for an incredible experience and looks forward to returning again. The service, food and atmosphere was wonderful and perfection. Thank you again for looking after my client and treating him to such a wonderful experience. I look forward to booking more experiences at Alchemy for my clients in the future.

Petta Traynor - Executive Assistant to the Refinery Manager

I would like to ‘Thank you’ so much for everything you have done to make our dinner last Saturday night (8th August) a huge success. Everyone has been raving about food, atmosphere etc. I would personally like to thank your staff on the night who were amazing. Christian was very helpful in making the night such a success. I do apologise for lateness in my email I have been off having an urgent operation, so was not able to send prior to now. Thanks again and I look forward to hosting a future function with you.

Sam + Nicole

Over all last nights experience at your restaurant was by far, without a doubt the best restaurant we have had the pleasure of dinning at. The service we got was magnificent, he should get a pay rise, the meals were to die for and your restaurants décor was elegant and inviting. Thank you very much for last night many other people will hear about your restaurant from us without a doubt.

Steve and Deb Croft

My wife and I attended Jenny's 50th on Saturday evening and just wanted to thank you and your staff for making the evening such a great occasion. Besides being a wonderful venue, the food was fantastic and the staff brilliant. Please pass on our thanks to the staff.

Mike and Stew - Cromwell Old Boys

We have had an overwhelmingly positive response to the event with all the guests commenting on the amazing food, great service and spectacular venue. We were especially impressed with the great service from all the staff and the event manager, David. They were quick to accommodate all our requests and more importantly, ensured that the food and drinks flowed seamlessly all night for all the guests. We will not hesitate to recommend Alchemy for future events and would like to pass on a massive thank-you to yourself, David and the staff for helping us create such a memorable night for our Reunion.

Jodie - KPMG

I want to say a huge thank you for last night. It was absolutely wonderful food, service and attention to detail before and during the function. I have organised many functions, and this would have to be up there with the best!

Alex and Renai

Thank you so much for making our wedding so fantastic!! Everyone is raving about the food, the wine, the service and the setting (the ice-cream cones were a huge hit!!). We honestly couldn't have asked for anything more. Once again, thank you and please pass our compliments on to the chefs!!