Please speak with your waiter for all dietary requirements. The dishes marked AGF can be made to accommodate Gluten Free




Artisan Bread with Whipped Butter agf



Crumbed Stuffed Green Olives with Manchego and Pepper Aioli



Crispy Australian Halloumi with Tomato Gazpacho and ‘Nduja gf



Soft Shelled Crab with Harissa and Lime gf



Antipasto Selection of Curded Meats, Marinated Olives and Grissini agf






Wagyu Carpaccio with Globe Artichokes, Broad Beans

Truffle Aioli and Spiced Walnuts agf



Pork Belly with Mushroom Celeriac Remoulade and Crumbled

Black Pudding gf



Blue Swimmer Crab with Trofie Pasta Champagne

Veloute and Salmon Roe



Sesame Cured Salmon with Fermented Daikon, Black Garlic and

Miso Egg Roll agf



Scallops with Smoked Pancetta, Lentils, Marjoram, Jerusalem Artichoke Foam and Porcini Crumbs agf



Blue Cheese Risotto with Grilled Radicchio and First Press Honey gf



Duck Terrine with Foie Gras, Cherry Compote and Walnut Bread agf



Oysters Natural or Vodka Lime and Cracked Black Pepper gf

4.5 each






Porchetta Stuffed with Braised Fennel, Raisins and Oranges served with

Bacon Roasted Brussels Sprouts and Israeli Couscous agf



Spiced Duck with Shiitake Mushrooms, Roasted Pumpkin, Bok Choi,

 Tamarind and Ginger Sauce gf



Corn Fed Chicken Breast with Sautéed Mushrooms, Pearl Barley and

Charred Baby Leeks gf



Lamb Loin with Eggplant Caviar, Zucchini Flower, Black Olives, Yoghurt and Braised Lamb Shoulder Jus gf



Salmon with Caper Lemon Cream, Buttered Asparagus and

Sautéed Truffle Potatoes gf



Blue Eye Cod with Braised Cannellini Beans, Chorizo Sausage, Broccolini and Shaved Almonds gf






John Deer NSW Sirloin 250gr/180 day Grain Fed gf



Jacks Creek NSW 220gr Marble score 7-9 Wagyu Rump Cap gf



Northern NSW 500gr Angus Dry Aged Rib Eye on the Bone gf



All Grilled Meats Served with Bollinger Potato, Picked Watercress, Caramelized Shallots Puree and Red Wine Jus




Mixed Leaves with Vine Tomatoes and Pickled Red Onions gf


Shoe String Chips with Tarragon Mayonnaise gf


Mashed Potatoes with Truffle Oil gf


Spring Vegetables with Garlic Butter and Herbs gf







Praline Crusted Choux Pastry with Hazelnuts and

Orange Caramel Mousse



Soft Lemon Curd with Fresh Raspberries, Short Bread Crumble and

 Meringue Textures agf



Slow Roasted Spiced Pineapple, with Lime Friand, White Chocolate Crumble and Coconut Cream



Chocolate Marbre with Honey Comb and Double Vanilla Ice Cream agf



Soft Set Vanilla Panna Cotta with Summer Fruits, Candied Ginger

and Mint gf



Cherry Nougat Glace with Toasted Almonds and Warm Chocolate Foam gf



Peanut Brittle, Dark Chocolate Mousse, Salted Crumble and

Chocolate Glass agf



Affogato served with Ganache Tart Vanilla Ice Cream

and Liquor of Choice agf



Liquid Nitrogen Experience by Chef



1- Cheese 15, 2- Cheeses 25,  3- Cheeses 35 agf


Pyengana Cloth-Wrapped Cheddar, Pyengana, TAS

Cows Milk, Sharp and Hard


Triple Cream Brie, Woombye, Qld

Jersey Milk, Creamy, Soft and Buttery


Le Dauphin Delice De Chablis, Rhone & Burgundy-Alpes, FR

Cows Milk, Mild & Cream with Sweet Floral washed in Chablis


Dolce Gorgonzola, Milan, ITL

Cows Milk, Rich, Soft and Crumbly


Manchego – La Mancha, ESP

Sheep’s Milk, Hard and Sharp
All Cheeses are served with Fruit Chutney, Raisin Puree, Lavosh

and House Made Bread AGF


For online reservations please use the form below.
If booking for Degustation please make a note in the comments.


review and comments

Customer Review
Joey Curtis - Editor @ My City Life

I booked in my client for a dinner for two at Alchemy on the evening of August 6. He has not stopped saying thank you enough to me for an incredible experience and looks forward to returning again. The service, food and atmosphere was wonderful and perfection. Thank you again for looking after my client and treating him to such a wonderful experience. I look forward to booking more experiences at Alchemy for my clients in the future.

Petta Traynor - Executive Assistant to the Refinery Manager

I would like to ‘Thank you’ so much for everything you have done to make our dinner last Saturday night (8th August) a huge success. Everyone has been raving about food, atmosphere etc. I would personally like to thank your staff on the night who were amazing. Christian was very helpful in making the night such a success. I do apologise for lateness in my email I have been off having an urgent operation, so was not able to send prior to now. Thanks again and I look forward to hosting a future function with you.

Sam + Nicole

Over all last nights experience at your restaurant was by far, without a doubt the best restaurant we have had the pleasure of dinning at. The service we got was magnificent, he should get a pay rise, the meals were to die for and your restaurants décor was elegant and inviting. Thank you very much for last night many other people will hear about your restaurant from us without a doubt.

Mike and Stew - Cromwell Old Boys

We have had an overwhelmingly positive response to the event with all the guests commenting on the amazing food, great service and spectacular venue. We were especially impressed with the great service from all the staff and the event manager, David. They were quick to accommodate all our requests and more importantly, ensured that the food and drinks flowed seamlessly all night for all the guests. We will not hesitate to recommend Alchemy for future events and would like to pass on a massive thank-you to yourself, David and the staff for helping us create such a memorable night for our Reunion.

Jodie - KPMG

I want to say a huge thank you for last night. It was absolutely wonderful food, service and attention to detail before and during the function. I have organised many functions, and this would have to be up there with the best!

Alex and Renai

Thank you so much for making our wedding so fantastic!! Everyone is raving about the food, the wine, the service and the setting (the ice-cream cones were a huge hit!!). We honestly couldn't have asked for anything more. Once again, thank you and please pass our compliments on to the chefs!!